![]() Top with a pinch of the flaky salt and drizzle with melted chocolate. Fill the centers of the cookies with the caramel. In a microwave safe bowl melt together caramels and water stirring every 30 seconds until fully melted. ![]() They are done when the edges turn slightly brown. Bake for an additional 2 minutes and remove from oven to cool. Steps 9-10: Bake the cookies in an oven pre-heated to 375 degrees for 8-10 minutes. Step 7: The Caramel Chocolate Chip Cookies are ready for baking! Mmmmm …. Cool on baking sheet 3 to 4 minutes, remove to wire rack to cool. Then ad one or two caramel bits to top of each cookie as desired. Cream together margarine, sugars, eggs and vanilla. Step 6: Finally, mix in the mini chocolate chips and the caramel bits with a spoon. kraft premium caramel bits, and additional for top of cookies. Step 5: Use a spoon to make sure the flour is completely incorporated into the cookie dough. Step 4: Add the flour in two batches and mix only until the flour is incorporated into the dough. Per 1 Tbsp Serving: 50 calories 1 g sat fat (4 DV) 35 mg sodium (2DV) 9 g sugars. Step 3: Add the Baking Soda and salt and mix just until combined. Step 2: Add the eggs and vanilla and mix for an additional 3 minutes. Step 1: Cream the butter and sugars in a mixer for 3 minutes. We use the Minis so the chocolate chips don’t overpower the Caramel in the cookie. Heat on high power for 1 minute, then stir until the cream mixes into the melted caramels, heating in additional 30 second increments until caramel is melted and smooth. Place caramels and cream in a medium microwave-safe bowl. Kraft Premium Unwrapped Caramel Bits: Unwrapped for easy melting. Press half the batter into the bottom of the prepared pan.
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